Crispy Punch Recipe
Make Crispy Punch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavoring
For Frying
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
Flavor the Batter
- 4
Add Flavorings
Stir in the vanilla extract and ground cinnamon into the batter until evenly distributed.
Fry the Crispy Punch
- 5
Heat Oil
In a deep frying pot, heat the 4 cups of vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Batter
Using a tablespoon or small ice cream scoop, drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding.
- 7
Cook Until Golden
Fry the batter for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Serve
- 8
Dust with Sugar
While still warm, dust the crispy punch with powdered sugar for added sweetness.
- 9
Plate and Enjoy
Serve the crispy punch warm as a delicious treat, and enjoy!