Crispy Fish Skin Recipe

Time20m

Serves2

Make Crispy Fish Skin Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cleaning the Fish Skin
Rinse the fish skin under cold water to remove any residual scales or impurities. Pat dry with paper towels.
2
Seasoning the Fish Skin
In a bowl, combine the salt, black pepper, and optional seasoning ingredients (paprika, garlic powder, and lemon zest). Rub the seasoning mixture evenly over both sides of the fish skin.
3
Heating the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4
Crisping the Fish Skin
Carefully place the seasoned fish skin into the hot skillet, skin side down. Cook for about 3-5 minutes until the skin is golden brown and crispy. Do not overcrowd the skillet; cook in batches if necessary.
5
Flipping the Fish Skin
Using a spatula, gently flip the fish skin over and cook for an additional 2-3 minutes until both sides are crispy.
6
Draining Excess Oil
Once crispy, remove the fish skin from the skillet and place it on a plate lined with paper towels to drain any excess oil.