Crispy Fish Recipe
Lightly battered fish served with tartar sauce.
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Ingredients
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Fish Preparation
Tartar Sauce
Method
Fish Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and slightly thick.
- 2
- 3
Batter the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it is fully coated.
- 4
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the fish and drain on paper towels.
Tartar Sauce Preparation
- 5
Mix the Ingredients
In a small bowl, combine the mayonnaise, finely chopped pickles, chopped capers, lemon juice, and Dijon mustard. Stir until well blended.
- 6
Season the Sauce
Taste the tartar sauce and season with salt and black pepper to your liking.