Cask – Aged Aquavit Recipe

Time20m

Serves1

scotch, drambuie

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Ingredients

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1
Combine Base Spirits
In a mixing glass, pour 2 oz of Scotch whisky and 1 oz of Drambuie.
2
Mix Ingredients
Stir the mixture gently with ice for about 15 seconds to chill.

3
Age the Mixture
Transfer the mixture into an oak cask or a jar with oak chips. Seal it and let it age for at least 2 weeks, shaking gently every few days.

4
Prepare Glass
After aging, strain the liquid into a clean glass or cocktail glass.
5
Garnish
Twist a strip of lemon peel over the drink to release its oils and drop it into the glass.
6
Enjoy
Serve immediately and enjoy your cask-aged aquavit.