Blanco Tequila, Plenum Sour Recipe

Time15m

Serves1

Make Blanco Tequila, Plenum Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
If desired, rim your glass with salt by running a lime wedge around the edge of the glass and then dipping it into a plate of salt. Set aside.
2
Mix Ingredients
In a cocktail shaker, add 2 oz of Blanco Tequila, 1 oz of fresh lime juice, 0.5 oz of agave syrup, 0.5 oz of orange liqueur, and 1 large egg white. Make sure the egg white is fresh and safe for consumption.
3
Dry Shake
Perform a dry shake (without ice) for about 15 seconds. This helps to emulsify the egg white, creating a frothy texture.
4
Add Ice and Shake Again
Add 1 cup of ice cubes to the shaker and shake vigorously for another 15-20 seconds until the mixture is well chilled.
5
Strain and Serve
Strain the mixture into the prepared glass. If using a large ice cube or sphere, you may want to add it at this stage.
6
Add Bitters and Garnish
Add 2 dashes of Angostura bitters on top of the drink and garnish with a lime wheel slice.
7
Enjoy
Your Blanco Tequila Plenum Sour is ready to be enjoyed! Sip and savor the balance of flavors.