Blanco Tequila Cocktail Recipe
blanco tequila, plenum vermouth, bonal, lemon, bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Citrus
Bitters
Garnish
Method
Preparation
- 1
Gather the Ingredients
Collect all the ingredients: blanco tequila, plenum vermouth, bonal, fresh lemon juice, bitters, and a lemon for garnish.
- 2
Chill the Glass
Take a cocktail glass and fill it with ice water to chill while you prepare the cocktail.
Mixing
- 3
Combine the Ingredients
In a shaker, add 2 oz of blanco tequila, 1 oz of plenum vermouth, 1 oz of bonal, and 0.5 oz of fresh lemon juice.
- 4
Add Bitters
Add 2 dashes of bitters to the shaker.
- 5
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain the Mixture
Remove the ice water from the cocktail glass and strain the mixture into the chilled glass using a fine mesh strainer.