West Indies Salad Recipe
Jumbo lump Gulf Crab Meat marinated in a Vinaigrette dressing with sweet Georgia onions.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a bowl, whisk together the lime juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 2
Combine Salad Ingredients
In a large mixing bowl, gently combine the crab meat, sweet Georgia onions, cherry tomatoes, cucumber, and chopped parsley.
- 3
Dress the Salad
Pour the vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
