Pecan Pie Recipe
Indulge in our rich and decadent Pecan Pie, a timeless classic that features a buttery, flaky crust enveloping a gooey filling brimming with sweet caramelized pecans. Each bite is a delightful harmony of textures and flavors, offering the perfect balance of sweetness and nuttiness, making it the ideal dessert for any occasion. Served warm with a dollop of whipped cream, it's a slice of heaven that will satisfy your sweetest cravings.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a pie pan. Trim and crimp the edges as desired.
Mix the Filling
In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.
Add Pecans
Stir in the chopped pecans until they are evenly distributed throughout the filling.
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted into the filling should come out clean.
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
