CASINO OYSTERS recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Felix's Fish Camp Restaurant›Casino Oysters Recipe

Casino Oysters Recipe

Inspired by Felix's Fish Camp Restaurant
Time30m
Serves2

Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon. It's as close as we get to 'The Boats.'

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Ingredients

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Oysters and Toppings

Method

Cooking Instructions

1

Prepare the Oysters

Preheat the oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet. If desired, retain the oyster shells for presentation.

2

Cook the Bacon

In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet, chop into small pieces, and set aside.

3

Make the Topping

In the same skillet, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant. Add the red chili sauce and bacon, stirring to combine.

4

Assemble the Oysters

Spoon the chili-bacon mixture over each oyster. Top with grated Parmesan cheese and sprinkle with chopped parsley.

5

Bake

Bake the oysters in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden.

6

Serve

Remove from the oven and let cool slightly. Serve hot with lemon wedges on the side.

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