South Of The Border Grilled Chicken Salad Recipe
Mixed greens and grilled chicken fingers with Rancho-salsa dressing. Cheddar/jack cheeses and crispy tortilla strips.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Season chicken breasts with salt and grill over medium heat until fully cooked, about 6-7 minutes per side. Let them rest for a few minutes before slicing into strips.
- 2
- 3
Assemble the Salad
In a large bowl, toss the mixed greens with the grilled chicken strips, cheddar cheese, and Monterey Jack cheese.
- 4
Dress the Salad
Drizzle the Rancho-salsa dressing over the salad and toss gently to combine.
- 5
Serve
Top the salad with crispy tortilla strips and serve immediately.
