Name: Felix's Fish Camp Restaurants SHRIMP COCKTAIL CONSTANTINE Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 4 cups Water; 1 whole Lemon, halved; 1 tablespoon Old Bay seasoning; 1 cup Cocktail sauce; 2 tablespoons Fresh parsley, chopped; 1 whole Lemon wedges, for garnish

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

An old Mobile staple from the original Constantine Family restaurant.

In a large pot, bring water to a boil and add the halved lemon and Old Bay seasoning.

Prepare the Shrimp

Add the shrimp to the boiling water and cook for about 2-3 minutes, or until they turn pink and opaque.

Cook the Shrimp

Immediately remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

Ice Bath

Drain the shrimp from the ice water and arrange them on a serving platter. Serve with cocktail sauce and garnish with chopped parsley and lemon wedges.

Drain and Serve

Large shrimp, peeled and deveined

Water

Lemon, halved

Old Bay seasoning

Cocktail sauce

Fresh parsley, chopped

Lemon wedges, for garnish

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Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon. It's as close as we get to 'The Boats.'

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Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanera peppers. Served with creamy sweet slaw. It's lip-numbing good.

FELIX'S SHOTGUN SHRIMP

Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese.

CRABMEAT SPINACH DIP

SEAFOOD GUMBO

Indulge in our rich and decadent Pecan Pie, a timeless classic that features a buttery, flaky crust enveloping a gooey filling brimming with sweet caramelized pecans. Each bite is a delightful harmony of textures and flavors, offering the perfect balance of sweetness and nuttiness, making it the ideal dessert for any occasion. Served warm with a dollop of whipped cream, it's a slice of heaven that will satisfy your sweetest cravings.

PECAN PIE

Two lightly breaded soft shell crabs, layered on a toasted Po- Boy bun with bacon, lettuce, tomato and mayo. Seared on our Panini grill to a crispy finish.

SOFTSHELL CRAB BLT PANINI

Make SHRIMP COCKTAIL CONSTANTINE Recipe in just 15m. An old Mobile staple from the original Constantine Family restaurant.

Shrimp Cocktail Constantine Recipe

Ingredients

Shrimp Cocktail Ingredients

Method

Preparation Directions

Prepare the Shrimp

Cook the Shrimp

Ice Bath

Drain and Serve

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