Lemon Ice Box Pie Recipe
Mobilians ate a million of these before Key West knew what Key Lime was.
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Ingredients
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Pie Ingredients
Method
Instructions
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until golden brown. Remove from the oven and let cool.
- 3
Make the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until smooth and creamy.
- 4
Combine and Pour
Pour the lemon filling into the cooled graham cracker crust, spreading it evenly.
- 5
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- 6
- 7
Serve
Once the pie is set, top with the whipped cream and serve chilled. Enjoy!
