Name: Felix's Fish Camp Restaurants KEY LIME PIE Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Heavy whipping cream; 2 tbs Powdered sugar; 1 tbs Lime zest

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

If you find a key in this, ask for Jake in the kitchen. He 'misplaced' the key to our Jeep.

Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.

Prepare the Crust

Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.

Form the Crust

In a mixing bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.

Make the Filling

Pour the filling into the cooled crust and spread evenly. Bake for 15 minutes. Remove from oven and let cool to room temperature.

Bake the Filling

Refrigerate the pie for at least 3 hours or until set.

Chill the Pie

In a bowl, beat heavy whipping cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.

Prepare the Topping

Garnish with lime zest before serving. Enjoy your Key Lime Pie!

Serve

Heavy whipping cream

Powdered sugar

Lime zest

KEY LIME PIE

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Make KEY LIME PIE Recipe in just 2h . If you find a key in this, ask for Jake in the kitchen. He 'misplaced' the key to our Jeep.

Key Lime Pie Recipe

Ingredients

Topping

Method

Instructions