Grilled Shrimp On Camp Or Caesar Salad Recipe

Preparation

1. 1

   Prepare the Salad

   In a large bowl, combine the Romaine lettuce, cherry tomatoes, cucumber, Parmesan cheese, and croutons.

2. 2

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper until well combined.

3. 3

   Cook the Shrimp

   In a bowl, toss the Gulf shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.

4. 4

   Assemble the Salad

   Drizzle the dressing over the salad and toss gently to combine. Top the salad with the grilled shrimp.