Name: Felix's Fish Camp Restaurants GRILLED FRESH CATCH ON CAMP SALAD Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Seafood
Ingredients: 2 fillets Fresh fish fillet (e.g., snapper, grouper); 2 tbs Olive oil; 2 tbs Lemon juice; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 4 cups Mixed salad greens; 1 cup Cherry tomatoes, halved; 1 medium Cucumber, sliced; 0.5 cup Red onion, thinly sliced; 0.5 cup Feta cheese, crumbled; 0.5 cup Balsamic vinaigrette

Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh-caught fish fillet, straight from the Gulf of Mexico.

In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Marinate the fish fillets in this mixture for about 30 minutes.

Prepare the Fish

Preheat the grill to medium-high heat. Place the marinated fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from grill and let rest.

Grill the Fish

In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, and feta cheese. Toss gently to mix.

Assemble the Salad

Place a generous serving of the salad on each plate. Top with grilled fish fillet and drizzle with balsamic vinaigrette. Serve immediately.

Serve

Fresh fish fillet (e.g., snapper, grouper)

Olive oil

Lemon juice

Garlic powder

Salt

Black pepper

Mixed salad greens

Cherry tomatoes, halved

Cucumber, sliced

Red onion, thinly sliced

Feta cheese, crumbled

Balsamic vinaigrette

GRILLED FRESH CATCH ON CAMP SALAD

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CASINO OYSTERS

Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanera peppers. Served with creamy sweet slaw. It's lip-numbing good.

FELIX'S SHOTGUN SHRIMP

Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese.

CRABMEAT SPINACH DIP

SEAFOOD GUMBO

Indulge in our rich and decadent Pecan Pie, a timeless classic that features a buttery, flaky crust enveloping a gooey filling brimming with sweet caramelized pecans. Each bite is a delightful harmony of textures and flavors, offering the perfect balance of sweetness and nuttiness, making it the ideal dessert for any occasion. Served warm with a dollop of whipped cream, it's a slice of heaven that will satisfy your sweetest cravings.

PECAN PIE

Two lightly breaded soft shell crabs, layered on a toasted Po- Boy bun with bacon, lettuce, tomato and mayo. Seared on our Panini grill to a crispy finish.

SOFTSHELL CRAB BLT PANINI

Make GRILLED FRESH CATCH ON CAMP SALAD Recipe in just 1h . Fresh-caught fish fillet, straight from the Gulf of Mexico.

Grilled Fresh Catch On Camp Salad Recipe

Ingredients

Ingredients for Grilled Fresh Catch on Camp Salad

Method

Directions for Grilled Fresh Catch on Camp Salad

Prepare the Fish

Grill the Fish

Assemble the Salad

Serve

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