Jul 14 2026
RestaurantsFelix's Fish Camp RestaurantGrilled Chicken Strips On Caesar Salad Recipe

Grilled Chicken Strips On Caesar Salad Recipe

Time50m
Serves4

Seasoned chicken strips atop our Caesar salad.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad and Chicken

Method

Preparation and Assembly

  1. 1

    Prepare the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for a few minutes before slicing into strips.

  3. 3

    Prepare the Salad

    In a large bowl, chop the romaine lettuce and toss it with Caesar dressing until evenly coated.

  4. 4

    Assemble the Salad

    Place the dressed romaine on a serving plate. Top with grilled chicken strips, croutons, and sprinkle with grated Parmesan cheese.

  5. 5

    Serve

    Serve immediately while the chicken is warm and enjoy your delicious grilled chicken Caesar salad.

More from Felix's Fish Camp Restaurant