bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our crispy Fried Shrimp, expertly breaded to golden perfection and fried until irresistibly crunchy. Each succulent shrimp is bursting with flavor, served alongside a zesty dipping sauce that adds a delightful kick. Perfect as an appetizer or a main dish, this seafood classic is sure to please your palate and leave you craving more!

In a bowl, combine garlic powder, paprika, salt, and black pepper. Toss the shrimp in this spice mixture until evenly coated.

Prepare the Shrimp

In three separate bowls, place flour, beaten eggs mixed with milk, and breadcrumbs. This will be your breading station.

Set Up Breading Station

Dredge each shrimp in flour, shaking off excess. Dip into the egg and milk mixture, then coat with breadcrumbs, pressing gently to adhere.

Bread the Shrimp

In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Fry shrimp in batches for about 2-3 minutes or until golden brown and cooked through. Do not overcrowd the pan.

Fry the Shrimp

Remove the fried shrimp with a slotted spoon and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

Drain and Serve

Large shrimp, peeled and deveined

All-purpose flour

Cornstarch

Eggs

Milk

Breadcrumbs (panko preferred)

Garlic powder

Paprika

Salt

Black pepper

Oil for frying

FRIED SHRIMP

Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon. It's as close as we get to 'The Boats.'

CASINO OYSTERS

Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanera peppers. Served with creamy sweet slaw. It's lip-numbing good.

FELIX'S SHOTGUN SHRIMP

Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese.

CRABMEAT SPINACH DIP

SEAFOOD GUMBO

Indulge in our rich and decadent Pecan Pie, a timeless classic that features a buttery, flaky crust enveloping a gooey filling brimming with sweet caramelized pecans. Each bite is a delightful harmony of textures and flavors, offering the perfect balance of sweetness and nuttiness, making it the ideal dessert for any occasion. Served warm with a dollop of whipped cream, it's a slice of heaven that will satisfy your sweetest cravings.

PECAN PIE

Two lightly breaded soft shell crabs, layered on a toasted Po- Boy bun with bacon, lettuce, tomato and mayo. Seared on our Panini grill to a crispy finish.

SOFTSHELL CRAB BLT PANINI

Make FRIED SHRIMP Recipe in just 30m. Indulge in our crispy Fried Shrimp, expertly breaded to golden perfection and fried until irresistibly crunchy. Each succulent shrimp is bursting with flavor, served alongside a zesty dipping sauce that adds a delightful kick. Perfect as an appetizer or a main dish, this seafood classic is sure to please your palate and leave you craving more!

Fried Shrimp Recipe

Ingredients

Fried Shrimp Ingredients

Method

Fried Shrimp Directions