Fried Oysters On Camp Or Caesar Salad Recipe
From the sea to the grass bed. Our irresistible cornmeal fried oysters on a Camp or Caesar salad.
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Ingredients
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Fried Oysters
Salad
Method
Preparation of Fried Oysters
- 1
Prepare the Breading
In a bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper.
- 2
Coat the Oysters
Dip each oyster into buttermilk, then dredge in the cornmeal mixture until fully coated.
- 3
Fry the Oysters
In a deep skillet, heat oil over medium-high heat. Fry the oysters for about 2-3 minutes on each side, or until golden brown. Drain on paper towels.
Preparation of Salad
- 4
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
- 5
Add Toppings
Sprinkle the grated parmesan cheese and croutons over the lettuce.
- 6
Dress the Salad
Drizzle Caesar dressing over the salad and toss gently to combine.
Assembly
- 7
Combine and Serve
Top the prepared salad with the fried oysters and serve immediately.
