Fried Crawfish Tails Recipe
When we come up with a good recipe for the heads, we'll sell those too!
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Ingredients
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Fried Crawfish Tails
Method
Preparation
- 1
Marinate the Crawfish
In a bowl, soak the crawfish tails in buttermilk for at least 30 minutes to enhance tenderness and flavor.
- 2
Prepare the Coating
In a separate bowl, combine the flour, cornmeal, cajun seasoning, salt, black pepper, and garlic powder. Mix well to create the coating.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil to 350°F (175°C). Ensure there is enough oil for deep frying.
- 4
Coat the Crawfish Tails
Remove the crawfish tails from the buttermilk, allowing excess to drip off. Dredge them in the flour mixture until well coated.
- 5
Fry the Crawfish
Carefully place the coated crawfish tails into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried crawfish tails and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
