Fried Cheesecake Recipe
Creamy cheesecake and strawberries wrapped in soft flour tortilla and deep-fried burrito style.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Cheesecake Ingredients
Method
Fried Cheesecake Directions
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- 2
Add Strawberries
Fold the chopped strawberries into the cream cheese mixture until evenly distributed.
- 3
Prepare Tortillas
Place a tortilla on a flat surface, and spoon a generous amount of the cheesecake filling onto the center of the tortilla.
- 4
Roll the Tortilla
Fold in the sides of the tortilla and roll it up tightly to form a burrito shape. Repeat with the remaining tortillas and filling.
- 5
- 6
- 7
Heat the Oil
In a deep frying pan, heat the oil over medium heat until hot.
- 8
Fry the Cheesecakes
Carefully place the coated tortillas in the hot oil, frying until golden brown on all sides, about 2-3 minutes per side. Remove and drain on paper towels.
- 9
Serve
Serve warm, optionally topped with additional strawberries or a drizzle of chocolate sauce.
