Felix's Original Fish Tacos Recipe
Two crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Tortillas
In a dry skillet, heat the corn tortillas over medium heat for about 30 seconds on each side until warmed and slightly crispy. Keep them warm by wrapping in a clean towel.
- 3
Make the Cilantro-Lime Mayonnaise
In a small bowl, mix together mayonnaise, lime juice, and chopped cilantro. Stir until well combined and set aside.
- 4
Assemble the Tacos
On each tortilla, layer a portion of the flaked whitefish, followed by black beans, shredded cheese, salsa, and a drizzle of cilantro-lime mayonnaise. Top with additional chopped cilantro if desired.
- 5
Serve
Serve the fish tacos immediately while warm, garnished with extra lime wedges on the side.
