Name: Felix's Fish Camp Restaurants DR. SKIPPER'S TURTLE SOUP Recipe
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups turtle meat, diced; 4 tbs butter; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrots, chopped; 2 tsp garlic, minced; 4 cups chicken broth; 2 tbs tomato paste; 2 pieces bay leaves; 1 tsp thyme, dried; to taste salt; to taste black pepper; 1 cup sherry

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In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are soft, about 5-7 minutes.

Prepare the Base

Stir in the diced turtle meat and garlic. Cook for another 5 minutes until the meat is browned.

Add Turtle Meat

Add the chicken broth, tomato paste, bay leaves, and thyme. Bring to a boil, then reduce the heat and let it simmer for 45 minutes.

Create the Soup

Remove the bay leaves and season the soup with salt and black pepper to taste. Let it simmer for an additional 10 minutes.

Season the Soup

Ladle the turtle soup into bowls and serve with a splash of sherry on top.

Serve

turtle meat, diced

butter

onion, chopped

celery, chopped

carrots, chopped

garlic, minced

chicken broth

tomato paste

bay leaves

thyme, dried

salt

black pepper

sherry

DR. SKIPPER'S TURTLE SOUP

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Make DR. SKIPPER'S TURTLE SOUP Recipe in just 1h 5m. It's The Real Thing. Served with sherry.

Dr. Skipper's Turtle Soup Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Base

Add Turtle Meat

Create the Soup

Season the Soup

Serve

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