Crab Soup Recipe
Recipe information
Make Crab Soup in just 30m. With lots of Gulf Lump Crab Meat.
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Ingredients
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Soup Ingredients
Preparation
Soup Preparation
1. Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Broth and Seasoning
Pour in the chicken broth and add Old Bay seasoning. Bring to a simmer and cook for another 10 minutes.
3. Incorporate Crab Meat
Gently fold in the lump crab meat and let it heat through for about 5 minutes.
4. Finish with Cream
Stir in the heavy cream and season with salt and black pepper to taste. Let it simmer for an additional 5 minutes.
5. Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
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