Name: Felix's Fish Camp Restaurants CAUSEWAY CHUCKBURGER Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 pounds Ground chuck beef; 2 leaves Lettuce leaves; 1 medium Tomato; 2 tablespoons Mayonnaise; 1 bun Burger buns; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chuck's off today, but he left the recipe: one half-pound chuck burger with lettuce, tomato, and mayo on a toasted bun.

In a bowl, season the ground chuck beef with salt and black pepper. Form it into a patty about ¾ inch thick.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Cook the Patty

While the patty is cooking, split the burger bun in half and toast it on the grill or in a toaster until golden brown.

Toast the Bun

Spread mayonnaise on both sides of the toasted bun. Place the cooked chuck patty on the bottom half of the bun, followed by lettuce and sliced tomato. Top with the other half of the bun.

Assemble the Burger

Serve the Causeway Chuckburger immediately with your choice of side.

Serve

Ground chuck beef

Lettuce leaves

Tomato

Mayonnaise

Burger buns

Salt

Black pepper

CAUSEWAY CHUCKBURGER

Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon. It's as close as we get to 'The Boats.'

CASINO OYSTERS

Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanera peppers. Served with creamy sweet slaw. It's lip-numbing good.

FELIX'S SHOTGUN SHRIMP

Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese.

CRABMEAT SPINACH DIP

SEAFOOD GUMBO

Indulge in our rich and decadent Pecan Pie, a timeless classic that features a buttery, flaky crust enveloping a gooey filling brimming with sweet caramelized pecans. Each bite is a delightful harmony of textures and flavors, offering the perfect balance of sweetness and nuttiness, making it the ideal dessert for any occasion. Served warm with a dollop of whipped cream, it's a slice of heaven that will satisfy your sweetest cravings.

PECAN PIE

Two lightly breaded soft shell crabs, layered on a toasted Po- Boy bun with bacon, lettuce, tomato and mayo. Seared on our Panini grill to a crispy finish.

SOFTSHELL CRAB BLT PANINI

Make CAUSEWAY CHUCKBURGER Recipe in just 20m. Chuck's off today, but he left the recipe: one half-pound chuck burger with lettuce, tomato, and mayo on a toasted bun.

Causeway Chuckburger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions

Prepare the Patty

Cook the Patty

Toast the Bun

Assemble the Burger

Serve

More from Felix's Fish Camp Restaurant