Camp Salad Recipe
Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a large salad bowl, combine the marinated artichoke hearts, hearts of palm, cherry tomatoes, mixed greens, and chopped celery.
- 2
Add Dressing
Drizzle Felix's Italian Dressing over the salad and toss gently to combine all the ingredients evenly.
- 3
Serve
Serve immediately for the freshest taste, or chill in the refrigerator for 15 minutes before serving.
