Recipes Felix's Fish Camp Restaurant CAMP SALAD

Camp Salad Recipe

Name: Felix's Fish Camp Restaurants CAMP SALAD Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup Marinated artichoke hearts; 1 cup Hearts of palm; 1 cup Cherry tomatoes, halved; 4 cups Mixed greens; 1 cup Celery, chopped; 1 cup Felix's Italian Dressing

inspired by

@felixsfishcamprestaurant

Jul 17 2025

•

15m

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Serves 4

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Recipe information

Make Camp Salad in just 15m. Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?

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Preparation Instructions

1. Combine Ingredients

In a large salad bowl, combine the marinated artichoke hearts, hearts of palm, cherry tomatoes, mixed greens, and chopped celery.

2. Add Dressing

Drizzle Felix's Italian Dressing over the salad and toss gently to combine all the ingredients evenly.

3. Serve

Serve immediately for the freshest taste, or chill in the refrigerator for 15 minutes before serving.

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