Wings Recipe
Make Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparation of Chicken Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix together the salt, black pepper, garlic powder, and paprika. Add the chicken wings and drizzle with olive oil. Toss to coat the wings evenly with the seasoning.
- 3
Marinate
Let the seasoned wings sit for at least 30 minutes at room temperature or in the refrigerator for up to 2 hours for maximum flavor.
Cooking the Wings
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 7
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 8
Combine Sauce Ingredients
Once melted, remove from heat and stir in the hot sauce, garlic powder, honey, and apple cider vinegar. Mix until well combined.
Coating the Wings
- 9
Toss Wings in Sauce
Once the wings are done baking, place them in a large bowl and pour the buffalo sauce over the wings. Toss until the wings are evenly coated.
Serving
- 10
Serve the Wings
Serve the buffalo wings hot with celery sticks and blue cheese dressing, if desired.