House Grilled Steak Recipe
Make House Grilled Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Optional Sides
Method
Steak Preparation
Coat the Steak
Place the ribeye steaks in the bowl and coat them thoroughly with the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Steak
Preheat the Grill
Preheat your grill to high heat, about 450°F to 500°F (230°C to 260°C).
Grill the Steak
Remove the steaks from the marinade and let any excess drip off. Place the steaks on the grill and cook for about 4-5 minutes on one side.
Flip the Steak
Flip the steaks over and cook for another 4-5 minutes for medium-rare, or longer if you prefer a different doneness.
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.