Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Prepare the Vegetables
Wash and peel the carrot. Cut it into thin julienne strips. Wash the cucumber and slice it into thin strips. Remove the seeds from the red bell pepper, and slice it into thin strips. Finely shred the red cabbage. Dice the avocado.
- 2
Combine the Filling Ingredients
In a large mixing bowl, combine the julienned carrot, cucumber, red bell pepper, shredded red cabbage, diced avocado, fresh cilantro, and bean sprouts. Add salt to taste and mix well.
Rolling the Spring Rolls
- 3
Prepare the Rice Paper
Fill a shallow dish or plate with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until it becomes soft and pliable.
- 4
Assemble the Spring Roll
Place the softened rice paper wrapper on a clean, flat surface. In the center of the wrapper, add a small handful of the vegetable filling. Fold the bottom of the wrapper over the filling, then fold the sides in, and roll it up tightly to form the spring roll. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 5
Mix the Dipping Sauce
In a small bowl, combine soy sauce, peanut butter, honey, lime juice, and water. Whisk until smooth and well combined.