Vegetable Platter With Dip Recipe
Make Vegetable Platter With Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dip
Method
Vegetable Preparation
- 1
Wash and Cut Vegetables
Thoroughly wash all the vegetables under running water. Peel the carrots and cut them into sticks. Chop the celery into sticks, slice the cucumber, and halve the cherry tomatoes. Cut the bell peppers into strips. Finally, cut the broccoli and cauliflower into bite-sized florets.
- 2
Arrange Vegetables
Once all the vegetables are prepared, arrange them in a large serving platter or tray, grouping similar vegetables together for a colorful display.
Dip Preparation
- 3
Combine Ingredients
In a mixing bowl, combine the Greek yogurt and mayonnaise until well blended.
- 4
Add Seasonings
Stir in the garlic powder, dried dill, lemon juice, salt, and black pepper. Mix until all ingredients are evenly incorporated and the dip is smooth.
- 5
Taste and Adjust
Taste the dip and adjust the seasoning with additional salt and black pepper if desired.
- 6
Serve
Transfer the dip to a small bowl and place it in the center of the vegetable platter. Serve immediately or refrigerate until ready to serve.