Steak Salad Recipe
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, sauteed onions, goat cheese and balsamic glaze.
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Ingredients
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Steak
Salad
Method
Steak Preparation
- 1
Season the Steak
In a small bowl, mix together olive oil, garlic powder, salt, black pepper, and paprika. Rub this mixture all over the flank steak.
- 2
Salad Assembly
- 3
Prepare the Vegetables
While the steak is resting, wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 4
Roast the Tomatoes
Preheat the oven to 400°F. Place cherry tomatoes on a baking sheet, drizzle with olive oil and season with salt and pepper. Roast in the oven for about 15 minutes, until they are soft and slightly caramelized.
- 5
Sauté the Onions
Slice the onion into thin strips. In a skillet over medium heat, add a tablespoon of olive oil. Add the sliced onions and sauté until they are translucent and golden brown, about 8-10 minutes.
- 6
- 7