Jul 14 2026
Restaurants›Federal House Bar & Grille›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Federal House Bar & Grille
Time30m
Serves2

Twelve Ounce T-Bone Steak and Two Eggs Cooked to Your Liking. Served with Cilaquiles (Corn Tortillas and Red Salsa) Queso Fresco, Guacamole, Sour Cream and Garnished with Cilantro and Diced Onions.

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Ingredients

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Steak

Eggs

Cilantro and Garnish

Cilantros and Queso Fresco

Method

Cooking the Steak

  1. 1

    Seasoning the Steak

    Sprinkle the T-Bone steak generously with salt and black pepper on both sides.

  2. 2

    Cooking the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned T-Bone steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes.

Cooking the Eggs

  1. 3

    Preparing the Eggs

    In the same skillet, reduce heat to medium and add butter. Once melted, crack the eggs into the skillet. Cook them to your liking, either sunny-side up, over-easy, or scrambled.

Preparing the Garnish

  1. 4

    Chopping the Garnish

    While the steak and eggs are cooking, chop the fresh cilantro and dice the onions. Set aside for garnish.

Preparing the Side Dishes

  1. 5

    Preparing the Cilantros and Queso Fresco

    Warm the corn tortillas in a separate skillet for a few minutes until they are soft and heated through. Serve alongside the red salsa, queso fresco, guacamole, and sour cream.

Serving the Dish

  1. 6

    Plating the Dish

    On a large plate, place the cooked T-Bone steak and two eggs. Serve with warm corn tortillas, red salsa, queso fresco, guacamole, and sour cream. Garnish with chopped cilantro and diced onions before serving.

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