Spinach & Artichoke Dip Recipe
Make Spinach & Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy
Vegetables
Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Ingredients
Chop the fresh spinach and artichoke hearts, and mince the garlic.
Mixing
- 3
Combine Dairy Ingredients
In a large mixing bowl, blend the cream cheese, sour cream, and mayonnaise until smooth.
- 4
Add Cheeses
Stir in the grated Parmesan cheese and shredded mozzarella cheese until well combined.
Incorporating Vegetables
- 5
Add Spinach and Artichokes
Fold in the chopped spinach, chopped artichoke hearts, and minced garlic into the cheese mixture.
- 6
Season the Mixture
Sprinkle in the salt, black pepper, and red pepper flakes, and mix until evenly distributed.
Baking
- 7
Transfer to Baking Dish
Spoon the dip mixture into a baking dish and spread it evenly.
- 8
Bake
- 9
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 10
Cool and Serve
Remove from the oven and let the dip cool slightly before serving. Enjoy with tortilla chips, pita bread, or fresh vegetables.