S'mores French Toast Recipe
Two Pieces of French Toast with Marshmallow Spread, Drizzled with Chocolate Syrup, Caramel, and Topped with Strawberries, Bananas, a Jumbo Marshmallow, and Powdered Sugar. Served with Home Fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Marshmallow Spread
Toppings
Home Fries
Method
French Toast
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 3
Marshmallow Spread
- 4
Make the Spread
In a medium bowl, mix the marshmallow fluff and cream cheese together until smooth and well combined.
Toppings
- 5
Prepare the Toppings
Slice the strawberries and bananas. Set aside.
- 6
Toast the Jumbo Marshmallow
Using a kitchen torch, lightly toast the jumbo marshmallow until golden brown on the outside. If you don’t have a torch, you can broil it in the oven for a few minutes, watching closely.
Home Fries
- 7
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the cubed potatoes and season with salt, pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
Assemble the Dish
- 8
Combine Everything
Spread a generous layer of the marshmallow spread on each slice of French toast. Drizzle with chocolate syrup and caramel sauce.
- 9
Add the Fruit
Top the French toast with sliced strawberries, bananas, and the toasted jumbo marshmallow. Dust with powdered sugar.
- 10
Serve
Serve the S'Mores French Toast hot with a side of home fries.