Scrambled Eggs Recipe

Time15m

Serves2

Served with grated cheese, salsa, diced bell peppers and onions.

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Ingredients

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1
Chop Vegetables
Dice the bell pepper and onion into small pieces and set aside.

2
Beat the Eggs
In a mixing bowl, crack the four eggs and add salt and black pepper. Whisk together until well mixed.
3
Heat the Pan
In a medium non-stick skillet, melt the butter over medium heat until it starts to foam.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 1 minute until they start to set around the edges.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook for another 2-3 minutes until the eggs are softly set but still slightly runny.

6
Add Vegetables
Sprinkle the diced bell pepper and onion over the scrambled eggs. Stir gently to combine and allow the residual heat to soften the vegetables for about 1 minute.
7
Add Cheese
Sprinkle the grated cheese over the eggs and allow it to melt slightly for about 30 seconds.
8
Serve with Salsa
Remove from heat and serve immediately with salsa on the side or on top of the scrambled eggs.