Raw Bar Recipe
Make Raw Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauces
Garnishes
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the oysters and place them on a serving platter. Ensure to keep the oyster juice in the shell.
- 2
Prepare the Shrimp
Peel and devein the shrimp if necessary. Blanch the shrimp in boiling water for 2-3 minutes until they turn pink, then plunge them into ice water to stop cooking. Drain and arrange on the platter.
- 3
Prepare the King Crab Legs
If the crab legs are pre-cooked, thaw them in the refrigerator overnight. For fresh crab legs, steam them for 5-7 minutes until heated through. Crack them open and arrange on the platter.
Serving
- 4
Arrange the Seafood
On a large tray or platter, create an appealing display by arranging the oysters, shrimp, and crab legs. Use ice to display the seafood chilled.
- 5
Prepare the Sauces
In small bowls, serve your cocktail sauce and mignonette sauce. Place them on the platter for easy access.
- 6