Oven Roasted Wings Recipe
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$4.00 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Sriracha Bourbon, Cilantro Lime, Hot Honey, Cherry BBQ, BBQ.
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Ingredients
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Wings
Sauce Options
Sides
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season the Wings
In a large bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
- 4
Arrange Wings on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spaced out evenly.
Cooking
- 5
Roast the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 6
Toss in Sauce
Once cooked, remove the wings from the oven and place them in a clean bowl. Add your choice of sauce or dry rub and toss until well-coated.
Serving
- 7
Prepare the Plate
Serve the wings with celery sticks on the side and your choice of blue cheese or ranch dressing for dipping.
- 8
Optional: Add Fries
If desired, add a serving of French fries to the plate for an additional charge.