Our Signature Crab Dip Recipe
Make Our Signature Crab Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Combine Creamy Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until the mixture is smooth and creamy.
- 2
Add the Crab and Cheese
Gently fold in the fresh crab meat and shredded cheddar cheese into the creamy mixture, being careful not to break up the crab too much.
- 3
Season the Dip
Add the chopped green onions, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- 4
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serving
- 5
Prepare Serving Platter
Arrange the tortilla chips and vegetable sticks on a serving platter.
- 6
Serve the Dip
Remove the crab dip from the refrigerator, give it a quick stir, and serve it alongside the tortilla chips and vegetable sticks.