Maryland Crab Cake Recipe
Make Maryland Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Mixture
For Cooking
Method
Preparation of Crab Cake Mixture
- 1
Combine Ingredients
In a large bowl, gently mix together the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, chopped parsley, salt, and black pepper until just combined. Be careful not to break up the crab meat too much.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the crab cake mixture for at least 30 minutes to help it firm up.
Cooking the Crab Cakes
- 3
Form the Crab Cakes
After chilling, form the mixture into patties, about 3 inches in diameter, and place them on a plate.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 5
Cook the Crab Cakes
Carefully place the crab cakes in the skillet, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 6