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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
Rinse Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set aside.
Blend Ingredients
In a food processor, combine rinsed chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, ground cumin, and salt.
Process Until Smooth
Blend the mixture until smooth, scraping down the sides as needed. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is achieved.
Serving
Transfer to Serving Bowl
Spoon the hummus into a serving bowl and smooth the top with a spatula.
Drizzle Olive Oil
Drizzle additional olive oil on top for garnish if desired.
Serve with Pita Chips
Serve the hummus alongside the pita chips for dipping.