Honey Sriracha Chicken Sandwich Recipe
Crispy breaded chicken breast deep fried and tossed in honey sriracha sauce. Topped with coleslaw and fresh cilantro.
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Ingredients
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Chicken
Honey Sriracha Sauce
Coleslaw
Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour, another with beaten eggs, and the last with bread crumbs.
- 3
Breading the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and then coat with bread crumbs, pressing gently to adhere.
- 4
Fry the Chicken
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the breaded chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Honey Sriracha Sauce
- 5
Make the Sauce
In a bowl, mix together honey, sriracha sauce, garlic powder, and soy sauce until well combined.
- 6
Toss the Chicken
Once the chicken is fried and drained, toss it in the honey sriracha sauce until evenly coated.
Coleslaw Preparation
- 7
Mix Coleslaw Ingredients
In a large bowl, combine shredded green cabbage and carrots.
- 8
Prepare Dressing
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper to taste.
- 9
Combine Coleslaw
Pour the dressing over the cabbage and carrots and toss until well coated. Refrigerate until ready to use.
Assembly
- 10
- 11
Serve
Serve immediately while hot and enjoy your Honey Sriracha Chicken Sandwich!