Happy Hour Cheeseburger Egg Roll Recipe

Cook the Beef

In a skillet over medium heat, add the ground Certified Angus Beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Season the Beef

Once the beef is cooked, season with salt, black pepper, garlic powder, and onion powder. Stir to combine and cook for an additional 1-2 minutes.

Add Cheese

Remove the skillet from heat and stir in the American cheese until melted and well combined. Let the filling cool slightly.

Prepare the Wrappers

Lay an egg roll wrapper on a clean surface with one corner pointing towards you.

Fill the Wrapper

Place about 2 tablespoons of the beef and cheese filling in the center of the wrapper.

Roll the Egg Roll

Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner. Use a dab of water to seal the edge.

Repeat

Continue the process until all filling is used, placing finished rolls on a tray.

Mix Ingredients

In a bowl, combine mayonnaise, chipotle powder, and lime juice. Whisk until smooth and well blended.

Heat Oil

In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Egg Rolls

Carefully add 3-4 egg rolls at a time into the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove and drain on paper towels.

Plate the Dish

Arrange the fried egg rolls on a serving platter. Drizzle with chipotle mayonnaise before serving.