Grilled Salmon Recipe
Served with seasonal vegetables
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Ingredients
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Main Ingredient
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Preheat Grill
While the salmon is marinating, preheat your grill to medium-high heat (about 375°F or 190°C).
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and cut the asparagus into 2-inch pieces. Slice the bell peppers into strips and the zucchini into half-moon shapes.
- 4
Season the Vegetables
In a large mixing bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
- 6
Serving
- 7
Serve
Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate. Enjoy your meal!