Fleet Street Chicken Recipe
Make Fleet Street Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Chop the Vegetables
Chop the onion and bell pepper into bite-sized pieces, and slice the mushrooms. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until translucent. Add the minced garlic, bell pepper, and sliced mushrooms. Sauté for another 5 minutes until the vegetables are softened.
- 4
Cook the Chicken
Push the sautéed vegetables to the side of the skillet. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown.
- 5
Add Remaining Ingredients
Once the chicken is browned, add the diced tomatoes, chicken broth, dried oregano, and optional red chili flakes if desired. Stir everything together and bring it to a simmer.
- 6
Simmer
Cover the skillet and reduce the heat to low. Let it simmer for 20 minutes, or until the chicken is cooked through and no longer pink in the center.
- 7
Finish and Serve
Remove the skillet from heat. If desired, drizzle lemon juice over the dish, and sprinkle with fresh parsley. Serve hot with rice or crusty bread.