Field Greens Recipe

Inspired by Federal House Bar & Grille

Time20m

Serves4

Make Field Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

4 cups Mixed greens (arugula, spinach, kale)

1 cup Cherry tomatoes

1 medium Cucumber

1 small Red onion

Toppings

1 cup Feta cheese, crumbled

1 cup Walnuts, chopped

1 cup Dried cranberries

Dressing

1 cup olive oil

3 tablespoons Aged balsamic vinegar

1 tablespoon Honey

1/2 teaspoon Celtic sea salt

1/4 teaspoon black pepper

Method

Salad Preparation

Prepare the Greens

In a large salad bowl, add the mixed greens, ensuring they are well washed and dried.

Chop the Vegetables

Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion. Add all the chopped vegetables to the bowl with the greens.

Adding Toppings

Add Toppings

Sprinkle the crumbled feta cheese, chopped walnuts, and dried cranberries over the salad. Ensure even distribution for a balanced flavor.

Dressing Preparation

Mix the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until fully combined.

Final Assembly

Dress the Salad

Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients without bruising the greens.

Serve

Serve immediately in individual bowls or on a large platter.