Fed House Crab Salad Recipe
Jumbo lump crabmeat sprinkled with Old Bay, served over spring mixed greens with peach slices, fresh berries, pecans, feta cheese and sweet lime & cilantro vinaigrette dressing.
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Ingredients
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Salad Base
Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the spring mixed greens, sliced peach, fresh berries, chopped pecans, and crumbled feta cheese.
- 2
Add the Crab Meat
Carefully add the jumbo lump crabmeat to the salad. Sprinkle Old Bay seasoning evenly over the crabmeat.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a separate small bowl, whisk together lime juice, chopped cilantro, olive oil, honey, salt, and black pepper until the mixture is well combined.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss gently to combine all ingredients.