Crispy Fried Mahi Sandwich Recipe
Crispy fried mahi mahi fillet topped with mango salsa, sliced avocado and cranberry aioli drizzle. Served open face on a Brioche roll.
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Ingredients
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For the Mahi Mahi Fillet
For the Mango Salsa
For the Cranberry Aioli
For Assembly
Method
Preparing the Mahi Mahi
- 1
Prepare the Breading
In a mixing bowl, combine flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually whisk in the cold sparkling water until you have a smooth batter.
- 2
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Fish
Dip each mahi mahi fillet into the batter, allowing excess to drip off. Carefully place the fillets into the hot oil and fry for about 4-5 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
Making the Mango Salsa
- 4
Combine Ingredients
In a bowl, mix together the diced mango, red onion, red bell pepper, cilantro, and lime juice. Season with salt to taste and set aside.
Preparing the Cranberry Aioli
- 5
Mix Aioli Ingredients
In a small bowl, whisk together mayonnaise, cranberry sauce, minced garlic, lemon juice, and salt to taste. Adjust seasoning if necessary.
Assembling the Sandwich
- 6
Toast Brioche Rolls
Lightly toast the brioche rolls until golden brown.
- 7
Build the Sandwich
On each toasted brioche roll, place a crispy mahi mahi fillet, top with mango salsa, sliced avocado, and drizzle with cranberry aioli.