Crispy Calamari Recipe
Served with marinara sauce
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Ingredients
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Crispy Calamari
Marinara Sauce
Method
Crispy Calamari
- 1
Prepare the Calamari
In a large bowl, soak the cleaned calamari rings in buttermilk for about 30 minutes. This helps tenderize the calamari.
- 2
Mix the Dry Ingredients
In another bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until combined.
- 3
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari rings in the flour mixture, coating them evenly.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce
- 6
- 7
Add Tomatoes and Spices
Add the crushed tomatoes, oregano, basil, salt, black pepper, red pepper flakes, and sugar to the saucepan. Stir to combine.
- 8
Simmer the Sauce
Bring the sauce to a gentle simmer, reduce the heat to low, and let it cook for about 15-20 minutes, stirring occasionally.
- 9
Adjust Seasoning
Taste the marinara sauce and adjust seasoning with more salt or pepper if needed.