Cowboy Double Recipe
Two full Angus beef patties infused with parmesan cheese, Worcestershire and garlic, topped with Applewood bacon, cowboy butter, Chipotle Havarti cheese and potato straws.
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Ingredients
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Beef Patties
Toppings
Buns
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large bowl, combine the Angus beef, grated Parmesan cheese, Worcestershire sauce, minced garlic, salt, and black pepper. Mix until the ingredients are evenly distributed.
- 2
Form the Patties
Divide the meat mixture into two equal portions and form them into patties, about ¾ inch thick.
- 3
Prepare the Toppings
- 4
- 5
Melt the Cheese
During the last minute of cooking the patties, place a slice of Chipotle Havarti cheese on each patty to melt.
- 6
Assemble the Burger
- 7
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 8
Build the Burger
Spread cowboy butter on the bottom half of each toasted bun. Place one beef patty on each bun, top with two slices of bacon, and a generous handful of potato straws. Finally, place the top half of the bun on each burger.