Jul 14 2026
Restaurants›Federal House Bar & Grille›Chorizo Breakfast Sandwich Recipe

Chorizo Breakfast Sandwich Recipe

Inspired by Federal House Bar & Grille
Time45m
Serves2

Chorizo Patty, Scrambled Eggs, Bacon, and Melted Cheddar Cheese Between Two Pancakes. Dusted with Powdered Sugar and Served with Home Fries and a Side of Syrup.

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Ingredients

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Chorizo Patty

Scrambled Eggs

Bacon

Pancakes

Toppings

Home Fries

Method

Chorizo Patty

  1. 1

    Prepare the Chorizo Patty

    In a bowl, combine chorizo sausage, 1 egg, salt, and black pepper. Mix until well combined.

  2. 2

    Cook the Patty

    Form the mixture into a patty and cook in a skillet over medium heat for about 5-7 minutes on each side until fully cooked.

Scrambled Eggs

  1. 3

    Whisk the Eggs

    In a bowl, whisk together 3 eggs, milk, salt, and black pepper until well combined.

  2. 4

    Scramble the Eggs

    In a skillet, melt butter over medium heat. Pour the egg mixture into the skillet and gently stir with a spatula until the eggs are cooked to your desired consistency (about 3-4 minutes).

Bacon

  1. 5

    Cook the Bacon

    In the same skillet, add bacon strips and cook until crispy, about 4-5 minutes on each side. Remove and set aside.

Pancakes

  1. 6

    Mix the Batter

    In a bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, 1 egg, and melted butter. Mix the wet ingredients into the dry ingredients until just combined.

  2. 7

    Cook the Pancakes

    Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes on each side until golden brown.

Assembly

  1. 8

    Assemble the Sandwich

    On a pancake, layer the chorizo patty, scrambled eggs, bacon, and shredded cheddar cheese. Top with another pancake.

  2. 9

    Finish and Serve

    Dust the top pancake with powdered sugar and serve with home fries and syrup on the side.

Home Fries

  1. 10

    Cook the Home Fries

    In a skillet, heat olive oil over medium-high heat. Add diced potatoes, season with salt and black pepper, and cook for about 10-15 minutes, stirring occasionally until crispy and golden.

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