Chicken Diablo Recipe
All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
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Ingredients
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Main Ingredients
Vegetables and Herbs
Spices
Method
Preparation
- 1
Prepare the Ingredients
Wash and dice the tomatoes, chop the fresh basil and parsley. Set aside.
- 2
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Cooking Chicken
- 3
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt, black pepper, and red pepper flakes. Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Combine and Serve
- 4
Toss the Pasta
In a large bowl, combine the cooked penne pasta, grilled chicken (sliced), diced tomatoes, teriyaki sauce, chopped basil, and parsley. Toss until all ingredients are well coated with the sauce.
- 5
Serve
Transfer the Chicken Diablo to serving plates, sprinkle with grated Parmesan cheese, and serve immediately while hot.